Baked French Fries
Recipe: #20823
August 31, 2015
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Kosher, Vegetarian, Vegetarian Dinner, more
"These are good as is, but you can add seasonings such as chili powder, garlic salt, Italian herbs (dried), etc. to taste."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (329.6 g)
- Calories 568.5
- Total Fat - 41 g
- Saturated Fat - 5.7 g
- Cholesterol - 0 mg
- Sodium - 73.8 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 7 g
- Sugars - 3.5 g
- Protein - 5.3 g
- Calcium - 40.5 mg
- Iron - 1.9 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400F. Coat a large baking sheet with nonstick cooking spray.
Step 2
Cut the potatoes into fries shape and place in a large bowl.
Step 3
Add olive oil and mix by hand to coat all of the potatoes. Add bread crumbs and salt and pepper and mix well.
Step 4
Place potatoes in single layer on baking sheet and bake 20-30 minutes, or until browned and crispy. (using a metal spatula, turn potatoes over halfway through baking)
Tips
No special items needed.
2 Reviews
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