Baked French Fries

3
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"These are good as is, but you can add seasonings such as chili powder, garlic salt, Italian herbs (dried), etc. to taste."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (329.6 g)
  • Calories 568.5
  • Total Fat - 41 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 0 mg
  • Sodium - 73.8 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 7 g
  • Sugars - 3.5 g
  • Protein - 5.3 g
  • Calcium - 40.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400F. Coat a large baking sheet with nonstick cooking spray.

Step 2

Cut the potatoes into fries shape and place in a large bowl.

Step 3

Add olive oil and mix by hand to coat all of the potatoes. Add bread crumbs and salt and pepper and mix well.

Step 4

Place potatoes in single layer on baking sheet and bake 20-30 minutes, or until browned and crispy. (using a metal spatula, turn potatoes over halfway through baking)

Tips & Variations


No special items needed.

Related

Tis

I made this recipe to serve with fish for dinner last night. I did add a little packet parmesan cheese (dried type) to the breadcrumbs, and these were just fantastic! The breadcrumbs did not stick much, but they did add such a lovely crispness to the fries. They took about 35 minutes to bake and came out perfectly. This recipe was really enjoyed by us all, and I can't wait to try this again!

review by:
(4 Oct 2016)