Almond Torte
"From a church cook-book...and oh so yummy!!! Please note that the almond paste is easier to grate if it's frozen or cold. "
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (105.2 g)
- Calories 436.8
- Total Fat - 23 g
- Saturated Fat - 3.8 g
- Cholesterol - 37.3 mg
- Sodium - 255.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 3.3 g
- Sugars - 41.8 g
- Protein - 11.6 g
- Calcium - 85 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Cream together in order given, except almonds.
Step 3
Spread into two greased deep-dish pie plates.
Step 4
Sprinkle with sliced almonds and bake for 40 minutes.
Step 5
Dust with powdered sugar if desired.
Tips
No special items needed.
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