Mennonite Funny Cake
Recipe: #20793
August 31, 2015
Categories: Desserts, North American, Easy/Beginner Cooking, Brunch, Christmas, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Potluck, Oven Bake, Vegetarian, Flour, Sugar, Chocolate, Pies, Kosher Dairy more
"This is a cake/pie combination. The chocolate layer will sink to the bottom, giving it a gooey layer. A Mennonite favorite!"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (99.5 g)
- Calories 274.2
- Total Fat - 6.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 27.7 mg
- Sodium - 218.7 mg
- Total Carbohydrate - 52 g
- Dietary Fiber - 1.3 g
- Sugars - 38.4 g
- Protein - 3.5 g
- Calcium - 70.7 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
Step 3
In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
Step 4
Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
Step 5
Bake for approximately 45 minutes. Test with a wooden pick for doneness.
Tips & Variations
No special items needed.
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