Hot Chicken Sandwiches

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Deli rotisserie chicken works well for this."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (211.3 g)
  • Calories 250.4
  • Total Fat - 4.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 101.1 mg
  • Sodium - 688.4 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.5 g
  • Protein - 19.1 g
  • Calcium - 88.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.3 mg

Step 1

Coat a skillet with cooking spray, and add butter; place over medium-high heat until butter melts.

Step 2

Add mushrooms, and cook 3 to 4 minutes or until tender, stirring often. Sprinkle flour over mushrooms, stirring well.

Step 3

Add water and bouillon granules; cook, stirring constantly, 2 minutes or until mixture is thickened.

Step 4

Reduce heat to low; add chicken to mixture, and simmer 2 to 3 minutes or until chicken is thoroughly heated. Spoon chicken mixture evenly over toast slices.

Tips & Variations


  • Vegetable cooking spray

Related

Luvcookn

This was a quick and yummy recipe for our easy nights dinner. Made as directed and it was the perfect amount for the two of us. Thank you for sharing Mike! Made for Billboard Recipe Tag.

review by:
(20 Aug 2020)

ImPat

This made for a great light lunch for one though I served the toast on the side instead of as a sandwich. Thank you Mikekey, made for First Time tag game at FF&FF>

review by:
(7 Sep 2016)