Apple Maple Pudding
August 30, 2015
"Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe."
- Serving Size: 1 (184.9 g)
- Calories 288.1
- Total Fat - 3.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 39.8 mg
- Sodium - 82.1 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 2.8 g
- Sugars - 53.5 g
- Protein - 3.2 g
- Calcium - 130.9 mg
- Iron - 1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
Peel and core apples. Cut into even chunks.
Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
Pour batter evenly over apple pieces.
Bake for 30 to 35 minutes or until top is lightly browned.
Serve warm with unsweetened whipped cream, if desired.
Tips & Variations
No special items needed.