Apple Maple Pudding
Recipe: #20756
August 30, 2015
Categories: Desserts, Puddings, Eggs, Apple, Raisin, Oven Bake, Vegetarian, Kosher Dairy, more
"Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe."
Ingredients
Nutritional
- Serving Size: 1 (184.9 g)
- Calories 288.1
- Total Fat - 3.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 39.8 mg
- Sodium - 82.1 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 2.8 g
- Sugars - 53.5 g
- Protein - 3.2 g
- Calcium - 130.9 mg
- Iron - 1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
Step 2
Peel and core apples. Cut into even chunks.
Step 3
Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
Step 4
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
Step 5
In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
Step 6
Pour batter evenly over apple pieces.
Step 7
Bake for 30 to 35 minutes or until top is lightly browned.
Step 8
Serve warm with unsweetened whipped cream, if desired.
Tips
No special items needed.