Apple Maple Pudding

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (184.9 g)
  • Calories 288.1
  • Total Fat - 3.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 39.8 mg
  • Sodium - 82.1 mg
  • Total Carbohydrate - 65.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 53.5 g
  • Protein - 3.2 g
  • Calcium - 130.9 mg
  • Iron - 1 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375F. Grease or spray an 8-inch square baking dish.

Step 2

Peel and core apples. Cut into even chunks.

Step 3

Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.

Step 4

In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.

Step 5

In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.

Step 6

Pour batter evenly over apple pieces.

Step 7

Bake for 30 to 35 minutes or until top is lightly browned.

Step 8

Serve warm with unsweetened whipped cream, if desired.

Tips & Variations


No special items needed.

Related

ellie

A wonderful dessert which we enjoyed. Very easy to make and enjoyed by all. Thanks for sharing!

review by:
(6 May 2020)

Luvcookn

Very lovely pudding. Delish! Turned out picture perfect. Right amount of sweetness, fast and easy to put together. Sorry no photo as I don't have a camera right now.

review by:
(3 Dec 2019)