Tenderizing Meat Marinade

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This marinade is one I use often with those tough cuts of meat; the longer the meat sits in the marinade the more tender it becomes. This is enough to use with 1 pound of meat."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (20.4 g)
  • Calories 38
  • Total Fat - 3.4 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 8 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 0.1 g
  • Calcium - 1.4 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix all the ingredients together and place in a re-sealable plastic bag with the meat.

Step 2

Allow to marinate at least 12 hours. (I let mine marinate for 24 hours.)

Tips & Variations


No special items needed.

Related

CharleeTheChef

I needed a marinade to tenderize some top round steaks and chose this one. It worked beautifully and it came out so tender and delicious. I will use this any time I cook steak.

review by:
(7 Jun 2016)

DishItTrish

I used your marinade for thicker cut pork chops I made on the grill and they came out so tender and juicy, WOW I am so pleased! Thank you for making our pork chop dinner such a success QueenBee, I love your marinade recipe!

review by:
(10 Sep 2015)