Banana Bread

8
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"I came up with this recipe when I wanted banana bread instead of muffins. I played around with my banana muffin recipe to come up with this and it turned out lovely. Try toasting this and adding a pat of butter, ohhh yum."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (176.7 g)
  • Calories 340.4
  • Total Fat - 6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 26.1 mg
  • Sodium - 179.1 mg
  • Total Carbohydrate - 69.7 g
  • Dietary Fiber - 4.1 g
  • Sugars - 39.1 g
  • Protein - 5.6 g
  • Calcium - 20.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degres Fahrenheit.

Step 2

Grease and flour 9” x 5” loaf pan and line bottom with parchment paper.

Step 3

In large bowl, mix together egg, miracle whip and bananas until well blended.

Step 4

Add remaining ingredients; stir just until moistened.

Step 5

Pour into prepared pan.

Step 6

Bake 1 hour or more, until toothpick inserted in centre comes out clean and bread is a nice golden brown.

Step 7

Cool in pan 10 min.

Step 8

Remove from pan and remove parchment paper.

Step 9

Cool completely on wire rack.

Step 10

Slice and serve.

Tips & Variations


No special items needed.

Related

Luvcookn

Your banana recipes are always delicious Bea! We shared with visiting family and toasted it for brekky. It was an immediate hit. Thanks for sharing another keeper! Made for Billboard Recipe Tag.

review by:
(20 Nov 2017)

Alexi-Rae

Loved this banana bread, I've made cakes using salad dressing but never banana bread, it turned out moist and delicious, thank you very much QueenBee for your recipe.

review by:
(28 Jan 2016)

Shar Pei

I made one of these last week to try, and it was so delicious that I decided to make it for tomorrow. I loaded it up with double the nuts and used walnuts and pecans. Gives it such a nice taste. Will be having it with whipped cream cheese.

review by:
(24 Dec 2015)

StansBetterHalf

The salad dressing added a lot of moisture to the bread and it was delicious. I toasted some and sprinkled with cinnamon and sugar and butter of course and then ate some with cream cheese. Delicious both ways!

review by:
(24 Dec 2013)

Angele

This is now my favorite banana bread recipe. I can't believe how moist this turned out and it is so easy. Thanks for sharing this recipe here.

review by:
(24 Aug 2012)

AcadiaTwo

When I first saw the ingredient Miracle Whip, I have to say I was very skeptical about adding it. It made for an amazingly moist banana quick bread. I was very pleasantly surprised. I added pecans instead of the walnuts, plus I made muffins instead of a loaf. Made for Billboard tag.

review by:
(23 Aug 2012)