October 05, 2011
Breads, Fruit, Banana,
Easy/Beginner Cooking, Kid Pleaser, Oven Bake, Vegetarian, Quick Breads more
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"I came up with this recipe when I wanted banana bread instead of muffins. I played around with my banana muffin recipe to come up with this and it turned out lovely. Try toasting this and adding a pat of butter, ohhh yum."
Preheat oven to 350 degres Fahrenheit.
Grease and flour 9” x 5” loaf pan and line bottom with parchment paper.
In large bowl, mix together egg, miracle whip and bananas until well blended.
Add remaining ingredients; stir just until moistened.
Pour into prepared pan.
Bake 1 hour or more, until toothpick inserted in centre comes out clean and bread is a nice golden brown.
Cool in pan 10 min.
Remove from pan and remove parchment paper.
Cool completely on wire rack.
Slice and serve.
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My DD made this at Christmas time for a family gathering. Slices were full of nutty banana flavor and very moist; we all loved it! I spread mine with cream cheese and nuts and enjoyed it very much!
Your banana recipes are always delicious Bea! We shared with visiting family and toasted it for brekky. It was an immediate hit. Thanks for sharing another keeper! Made for Billboard Recipe Tag.
Loved this banana bread, I've made cakes using salad dressing but never banana bread, it turned out moist and delicious, thank you very much QueenBee for your recipe.
I made one of these last week to try, and it was so delicious that I decided to make it for tomorrow. I loaded it up with double the nuts and used walnuts and pecans. Gives it such a nice taste. Will be having it with whipped cream cheese.
The salad dressing added a lot of moisture to the bread and it was delicious. I toasted some and sprinkled with cinnamon and sugar and butter of course and then ate some with cream cheese. Delicious both ways!
This is now my favorite banana bread recipe. I can't believe how moist this turned out and it is so easy. Thanks for sharing this recipe here.