Banana Bread
"I came up with this recipe when I wanted banana bread instead of muffins. I played around with my banana muffin recipe to come up with this and it turned out lovely. Try toasting this and adding a pat of butter, ohhh yum."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (176.7 g)
- Calories 340.4
- Total Fat - 6 g
- Saturated Fat - 0.8 g
- Cholesterol - 26.1 mg
- Sodium - 179.1 mg
- Total Carbohydrate - 69.7 g
- Dietary Fiber - 4.1 g
- Sugars - 39.1 g
- Protein - 5.6 g
- Calcium - 20.7 mg
- Iron - 0.9 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degres Fahrenheit.
Step 2
Grease and flour 9” x 5” loaf pan and line bottom with parchment paper.
Step 3
In large bowl, mix together egg, miracle whip and bananas until well blended.
Step 4
Add remaining ingredients; stir just until moistened.
Step 5
Pour into prepared pan.
Step 6
Bake 1 hour or more, until toothpick inserted in centre comes out clean and bread is a nice golden brown.
Step 7
Cool in pan 10 min.
Step 8
Remove from pan and remove parchment paper.
Step 9
Cool completely on wire rack.
Step 10
Slice and serve.
Tips
No special items needed.