Beef & Refried Bean Tacos

Prep Time
Cook Time
Ready In

"If you a taco fan then you'll love this one, this is the one recipe I usually go to when I make tacos cause it's our favorite, you will need the stand-and-stuff taco shells for this"

Original recipe yields 12 servings


  • Serving Size: 1 (189.1 g)
  • Calories 440
  • Total Fat - 17.6 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 77.7 mg
  • Sodium - 201.8 mg
  • Total Carbohydrate - 48.2 g
  • Dietary Fiber - 2 g
  • Sugars - 24.5 g
  • Protein - 22.7 g
  • Calcium - 71.7 mg
  • Iron - 3 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg

Step 1

Brown the ground beef with onion in a large skillet. COMPLETELY drain all grease and return to skillet. Over low heat, add refried beans, taco seasoning, and about half of the jar of picante sauce (you can eye this to see whats best, you don’t want the filling to be too runny or your tacos will be soggy on the bottoms). Blend well. scoop the beef filling mixture into the tacos (which should be “standing” position on a baking sheet). Sprinkle cheese over the top.

Step 2

Bake preheated 375 degrees for about 10 minutes.

Step 3

Serve with remaining taco sauce and your favorite toppings.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Very easy straight forward, tasty taco recipe. I made my refried beans (KC's #10507). I cut the recipe bck to 5 tacos with no problem. Added some chopped lettuce & Tex Mex Cheese. We loved our dinner.

(16 Apr 2017)