Texas Barbecue Dry Rub
Recipe: #20733
August 29, 2015
Categories: Southwest, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Spices, Marinades and Brines, more
"Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker. Yields 1/3 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (65.2 g)
- Calories 166.1
- Total Fat - 3.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 4974.9 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 7.2 g
- Sugars - 26.3 g
- Protein - 3.3 g
- Calcium - 99.4 mg
- Iron - 4.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
Tips
No special items needed.
2 Reviews
You'll Also Love
