Campfire Potatoes

Prep Time
Cook Time
Ready In

Recipe: #20663

August 24, 2015

"Recipe source: Bon Appetit (August 2009)"

Original recipe yields 5 servings


  • Serving Size: 1 (208 g)
  • Calories 191.7
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 5262.5 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 4.5 g
  • Sugars - 2.2 g
  • Protein - 3.3 g
  • Calcium - 26.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan place potatoes and add enough water to cover by one inch. Sprinkle with kosher salt and bring to a boil and then reduce to a simmer; cook until potatoes are tender (10 minutes); drain and return to saucepan with remaining ingredients; toss and let cool.

Step 2

Arrange 4 (12 inch) aluminum foil squares on a work surface. Divided potato mixture among the squares of aluminum foil and place one garlic clove on top of the potatoes in each square. Crimp to seal. Stop packets at room temperature for up to 2 hours or refrigerate for up to 2 days.

Step 3

Prepare barbecue (medium high heat) and place packets on grill and cook until heated through; turning occasionally - 15 minutes.

Step 4

Transfer packets to serving plate and piece foil with fork to release steam. Open carefully.

Tips & Variations

No special items needed.



We loved...loved...loved's so easy to prepare and toss in the frig until you are ready to make the little packets...once on the grill it takes just minutes for them to cook...made for "FYC" tag game...served them with a tasty microwave broccoli dish and grilled chile pork chops...yum...I've posted a photo of the hubby's heated pan with the foil intact and a photo of the whole meal...thanks ellie for sharing your recipe...

review by:
(1 Jun 2021)