Spice Rub For Chicken Or Pork
Recipe: #20668
August 24, 2015
Categories: 5-Minute Prep, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner Thanksgiving, Valentine's Day, Wedding, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Kid's Lunches, Spices, Sugar, more
"This is a rub I use often when BBQueing or smoking chicken or pork. This is enough for 5 pounds of meat."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (7.9 g)
- Calories 15.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 214 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.6 g
- Sugars - 2.3 g
- Protein - 0.4 g
- Calcium - 8.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients together and store in a sealed container until ready to use.
Tips
No special items needed.
2 Reviews
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