Beginners in the kitchen, rejoice! With easy-to-follow recipes, you can create delicious meals without any prior cooking experience. Whether you're in the mood for a comforting bowl of soup, a flavorful stir-fry, or a show-stopping dessert, these beginner recipes are sure to become new favorites. Don't be intimidated by the kitchen, these recipes are designed to be simple and straightforward, so you can start cooking with confidence. From breakfast to dinner and everything in between, discover the joy of cooking with these easy and delicious recipes.
Home / Recipes / Easy/Beginner Cooking We returned 23,301 recipes... Reset Filter
From Better Homes and Gardens Australian Diabetic Living. A quick easy dessert for 2.
recipe by:
40 Second Microwave Chocolate Brownie Puddings
recipe by: ImPat on 30th Jul 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Advertisement
Delicious curried prawns & rice - a 1-serve dish perfect for busy nights. Made with low-fat milk, tomato sauce, sugar,...
recipe by:
Curried Prawns/Shrimp & Rice
recipe by: ImPat on 30th Jul 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Green papaya salad originated in the northeastern part of Thailand, but it is now common in the marketplaces of Bangkok....
recipe by:
Green Papaya Salad - Thai (Som Tham Mara Gor)
recipe by: ForeverMama on 30th Jul 2016
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Do not want to loose this as it works so well and quickly. DO NOT take more than it says or you will vomit as stomach...
recipe by:
Remedy For Food Poisoning - Vermont Folk Remedy
recipe by: muffinlady on 3rd Aug 2016
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Quick and easy side. I enjoy tarragon, but if you aren't a fan, you could substitute chives, parsley, or thyme.
recipe by:
Pan-Charred Green Beans With Tarragon
recipe by: breezermom on 3rd Aug 2016
Prep Time: 3 Minutes
Cook Time: 9 Minutes
Here the hot dog or brats are made via the style of the reuben.
recipe by:
Rach's Reuben Hot Dogs
recipe by: ForeverMama on 5th Aug 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This recipe is from the Rainbow Room, which is in Manhattan, but on a clear day you can see the Bronx from its vantage...
recipe by:
Rainbow Room's Bronx
recipe by: ForeverMama on 5th Aug 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Inspired by Martha Stewart. I usually make this soup using the broccoli's woody green stems. I hate to throw them...
recipe by:
Broccoli-Spinach Soup
recipe by: MsPia on 5th Aug 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Advertisement
Souzoukakia Lemonata are meatballs flavored with cumin and garlic and shaped like little sausages. These meatballs can...
recipe by:
Lemon-Flavored Souzoukakia (Souvlaki)
recipe by: ForeverMama on 6th Aug 2016
Prep Time: 15 Minutes
Cook Time: 25-30 Minutes
Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart...
recipe by:
Dill Refrigerator Pickles
recipe by: TeresaS on 7th Aug 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Great winter salad. When spinach and citrus are at their peak.
recipe by:
Mandarine Orange Spinach Salad With Lemon Honey Ginger Dressing
recipe by: MsPia on 8th Aug 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Special side for a holiday or special dinner.
recipe by:
Rice & Pecan Casserole
recipe by: breezermom on 8th Aug 2016
Prep Time: 15 Minutes
Cook Time: 100 Minutes
Delicious combo of flavors with just enough heat with the chili sauce. Servings are for two only
recipe by:
Stir-Fry Shittake Mushrooms & Bok Choy With Udon Noodles
recipe by: ChattyCathy on 9th Aug 2016
Prep Time: 25-30 Minutes
Cook Time: 4 Minutes
This is our of a Food and Wine magazine dated May 2015. It's a Northern Chinese dish.
recipe by:
Hot & Sour Cucumbers
recipe by: TeresaS on 9th Aug 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is out of a Sunset Magazine dated March 2011. It says that you can use any shape of pasta you like, but ziti tubes...
recipe by:
Grown-Up Mac 'n' Cheese
recipe by: TeresaS on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Advertisement
This is out of a Food and Wine magazine, by Justin Chapple.
recipe by:
Penne With Chicken & Pickled Peppers
recipe by: TeresaS on 10th Aug 2016
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Because macaroons has no flour or leaving, Jewish folk include these tasty treats as part of their Jewish holiday...
recipe by:
Coconut Macaroons - Bakery Style
recipe by: ForeverMama on 9th Aug 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
You can make this smoothie quicker to put together in the morning by making the oatmeal the night before and freezing...
recipe by:
Citrusy Banana-Oat Smoothie
recipe by: breezermom on 11th Aug 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Potluck Salad! Full of color and flavor.
recipe by:
Macaroni Antipasto
recipe by: breezermom on 11th Aug 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Quick recipe that tastes great!
recipe by:
Tilapia With Lemon-Garlic Sauce
recipe by: breezermom on 12th Aug 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Use a cast iron skillet or stainless steel skillet, because you will want your skillet really hot. The marinade turns...
recipe by:
Vietnamese Tilapia With Turmeric & Dill
recipe by: breezermom on 12th Aug 2016
Prep Time: 2 1/4 Hours
Cook Time: 10 Minutes
These pickles are so easy and so good! Have made a good many variations of ice cream pail pickles, this recipe from a...
recipe by:
Ice Cream Pail Refrigerator Pickles
recipe by: Gerry on 14th Aug 2016
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Advertisement
A flavorful, low-calorie shrimp sauté with paprika, oregano, cayenne pepper, onion, garlic, bell peppers, and parsley....
recipe by:
Shrimp Saute (WW)
recipe by: ellie on 19th Aug 2016
Prep Time: 20 Minutes
Cook Time: 15 Minutes
So moist and delicious! Makes a perfect dish to bring to a family gathering or potluck. Add in green chilies, cheddar...
recipe by:
Cornbread Casserole
recipe by: Cassie.MO on 19th Aug 2016
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Some times I roast the jalapeños first. Careful with the salt since the prosciutto is pretty salty.
recipe by:
Apple & Pepper Pork Tenderloin
recipe by: MsPia on 17th Aug 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Recipe source: Bon Appetit (August 2009) Makes 4 cups
recipe by:
Corn Salsa
recipe by: ellie on 20th Aug 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
All I can say is these are delicious! If using frozen blueberries, make sure to semi-thaw the blueberries before using,...
recipe by:
Blueberry Mini Loaves
recipe by: KittenCal on 22nd Aug 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Recipe from Chef in Training
recipe by:
Apple Sheet Cake With Caramel Frosting
recipe by: 59chevymom on 25th Aug 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
