Pan-Charred Green Beans With Tarragon
Recipe: #24568
August 03, 2016
"Quick and easy side. I enjoy tarragon, but if you aren't a fan, you could substitute chives, parsley, or thyme."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (62.9 g)
- Calories 28.4
- Total Fat - 1.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.2 mg
- Sodium - 296.3 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 1.4 g
- Sugars - 0.7 g
- Protein - 0.8 g
- Calcium - 25.5 mg
- Iron - 0.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a medium, heavy skillet (not nonstick) over high heat for 2 minutes.
Step 2
Coat pan with cooking spray. Immediately add green beans to the pan, shaking them into a single layer; cook, without stirring, 2 minutes or until the beans are very lightly charred.
Step 3
Cook beans 5 more minutes or until crisp tender and evenly charred tossing occasionally.
Step 4
Remove the pan from heat. Let the beans rest for 1 minute. Add the butter; toss until butter melts and coats the beans. Add vinegar; toss. Turn on heat if necessary to evaporate most of the liquid. Sprinkle beans with tarragon and salt; toss. Serve immediately.
Tips
- Cooking spray
1 Reviews
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