Dill Refrigerator Pickles

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Dill Refrigerator Pickles
Dill Refrigerator Pickles
12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #24621

August 07, 2016

Categories: Snacks, Vegetables, Cucumber, more

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"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."

Original recipe yields 12 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (157.5 g)
  • Calories 45
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 2367.6 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.7 g
  • Protein - 1 g
  • Calcium - 50.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0 mg

Step 1

Slice cucumber lengthwise into quarters.

Step 2

Fill 2 quart jars with cucumbers.

Step 3

Combine remaining ingredients in a separate container to make brine.

Step 4

Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.

Step 5

Cover and refrigerate for a minimum of 3 days before serving.

Tips & Variations


  • 2 wide mouth 1-quart canning jar with rings and lids.
Tags : Snacks

Related

Write Review
Gerry

I made a one quart jar which proved to be a very good refrigerator pickle, being just me I find they are really great to have in the fridge. Friend is sharing her next cucumber pick with me, this time around will make more, the pickles were great!

review by:
(27 Aug 2016)