August 07, 2016
Snacks, Vegetables, Cucumber,
Garlic, North American, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Summer, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spices more
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"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."
Slice cucumber lengthwise into quarters.
Fill 2 quart jars with cucumbers.
Combine remaining ingredients in a separate container to make brine.
Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.
Cover and refrigerate for a minimum of 3 days before serving.
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I made a one quart jar which proved to be a very good refrigerator pickle, being just me I find they are really great to have in the fridge. Friend is sharing her next cucumber pick with me, this time around will make more, the pickles were great!