August 05, 2016
Beverages, Alcohol, Fruit,
Orange, North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Entertaining, New Years, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian more
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"This recipe is from the Rainbow Room, which is in Manhattan, but on a clear day you can see the Bronx from its vantage point 65 stories above ground at Rockefeller Center."
Combine the gin, sweet and dry vermouth's, and orange juice in a shaker with ice.
Shake well. Strain into a large cocktail glass and garnish by giving the burnt orange peel a twist and placing it atop the cocktail.
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