Rainbow Room's Bronx

Prep Time
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"This recipe is from the Rainbow Room, which is in Manhattan, but on a clear day you can see the Bronx from its vantage point 65 stories above ground at Rockefeller Center."

Original recipe yields 1 serving


  • Serving Size: 1 (56.8 g)
  • Calories 65.3
  • Total Fat - 0.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 4 mg
  • Sodium - 23.9 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 11.7 g
  • Protein - 0.8 g
  • Calcium - 80.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 12 mg
  • Thiamin - 0 mg

Step 1

Combine the gin, sweet and dry vermouth's, and orange juice in a shaker with ice.

Step 2

Shake well. Strain into a large cocktail glass and garnish by giving the burnt orange peel a twist and placing it atop the cocktail.

NOTE: To make the burnt orange peel twist, take a strip of orange peel, hold it over a flaming match, and twist the peel slightly. The oil released from the peel will flare up briefly.

Tips & Variations

No special items needed.


Chef Potpie

We liked this orange martini! It was a nice change from our dirty martinis and not too sweet at all. It was very enjoyable on a nice summer day. Hubby and I made a team project to do the burnt orange peel, but we couldn't get it to flare up, only sputter a little! I used fresh squeezed OJ for this. We will make this cocktail again. Thank you Nat!

review by:
(6 Aug 2020)