Remedy For Food Poisoning - Vermont Folk Remedy
Recipe: #24561
August 03, 2016
Categories: New England, 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan Vegetarian, Water, Non Food, more
"Do not want to loose this as it works so well and quickly. DO NOT take more than it says or you will vomit as stomach can not tolerate. tempted to chug-a-lug more down as it quickly calms stomach but don't you may be You want apple cider vinegar made from whole apples not from only apple peel. Heinz, I think Braggs"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (468.6 g)
- Calories 2.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 18.4 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 14.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix 1 teaspoon apple cider vinegar and 16 ounce glass of water take 1 teaspoon of mixture every 5 minutes. when done:
Step 2
Mix another 16 ounce glass of water with 1 teaspoon apple cider vinegar take 2 teaspoons every 5 minutes. when done:
Step 3
Mix another glass utilizing 1 teaspoon apple cider vinegar and 16 ounce glass of water take sip every 15 minutes.
Tips
No special items needed.
1 Reviews
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