Rice & Pecan Casserole
Recipe: #24632
August 08, 2016
Categories: Casseroles, Side Dishes, Pecan, Rice, Brown Rice, Mushrooms, Christmas, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, No Eggs, more
"Special side for a holiday or special dinner."
Original is 12-14 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (170.6 g)
- Calories 327.4
- Total Fat - 24.8 g
- Saturated Fat - 6.4 g
- Cholesterol - 20.3 mg
- Sodium - 663.6 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 4.8 g
- Sugars - 2.6 g
- Protein - 4.2 g
- Calcium - 52.6 mg
- Iron - 1.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute mushrooms, sliced green onions and garlic in melted butter in a Dutch oven until the vegetables are tender. Add rice; cook over medium heat for 3 minutes, stirring constantly.
Step 2
Add salt and the next 3 ingredients; stir well. Add broth, water, and chopped pecans; bring to a boil. Remove from heat.
Step 3
Cover and bake at 325° for 1 hour and 20 minutes or until the rice is tender and the liquid is absorbed.
Step 4
Garnish, if desired.
Tips
No special items needed.
1 Reviews
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