Rice & Pecan Casserole

12-14
Servings
15m
Prep Time
100m
Cook Time
1h 55m
Ready In


"Special side for a holiday or special dinner."

Original recipe yields 12-14 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (170.6 g)
  • Calories 327.4
  • Total Fat - 24.8 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 20.3 mg
  • Sodium - 663.6 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.6 g
  • Protein - 4.2 g
  • Calcium - 52.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.3 mg

Step 1

Saute mushrooms, sliced green onions and garlic in melted butter in a Dutch oven until the vegetables are tender. Add rice; cook over medium heat for 3 minutes, stirring constantly.

Step 2

Add salt and the next 3 ingredients; stir well. Add broth, water, and chopped pecans; bring to a boil. Remove from heat.

Step 3

Cover and bake at 325° for 1 hour and 20 minutes or until the rice is tender and the liquid is absorbed.

Step 4

Garnish, if desired.

Tips & Variations


No special items needed.

Related

Daily Inspiration

We love brown rice and I should make it more often. Loved the addition of the mushrooms and pecans. I opted to cook the rice on top of the stove and it worked quite well.

(7 Jul 2017)