Pan-Charred Green Beans With Tarragon



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (62.9 g)
  • Calories 28.4
  • Total Fat - 1.7 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0.2 mg
  • Sodium - 296.3 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.7 g
  • Protein - 0.8 g
  • Calcium - 25.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

4
Servings
3m
Prep Time
9m
Cook Time
12m
Ready In
 

Step 1

Heat a medium, heavy skillet (not nonstick) over high heat for 2 minutes.

Step 2

Coat pan with cooking spray. Immediately add green beans to the pan, shaking them into a single layer; cook, without stirring, 2 minutes or until the beans are very lightly charred.

Step 3

Cook beans 5 more minutes or until crisp tender and evenly charred tossing occasionally.

Step 4

Remove the pan from heat. Let the beans rest for 1 minute. Add the butter; toss until butter melts and coats the beans. Add vinegar; toss. Turn on heat if necessary to evaporate most of the liquid. Sprinkle beans with tarragon and salt; toss. Serve immediately.

Tips & Variations


  • Cooking spray

TeresaS

Delicious! I was amazed how good this turned out to be...the beans come out nice and crisp with a touch on tartness...I sprinkled them with parsley...made for "Went to Market" tag game...

review by:
(30 Apr 2017)