Remedy For Food Poisoning - Vermont Folk Remedy

1
Servings
0m
Prep Time
0m
Cook Time

Ready In


"Do not want to loose this as it works so well and quickly. DO NOT take more than it says or you will vomit as stomach can not tolerate. tempted to chug-a-lug more down as it quickly calms stomach but don't you may be You want apple cider vinegar made from whole apples not from only apple peel. Heinz, I think Braggs"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (468.6 g)
  • Calories 2.7
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 18.4 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0 g
  • Calcium - 14.5 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix 1 teaspoon apple cider vinegar and 16 ounce glass of water take 1 teaspoon of mixture every 5 minutes. when done:

Step 2

Mix another 16 ounce glass of water with 1 teaspoon apple cider vinegar take 2 teaspoons every 5 minutes. when done:

Step 3

Mix another glass utilizing 1 teaspoon apple cider vinegar and 16 ounce glass of water take sip every 15 minutes.

Tips & Variations


No special items needed.

Tags : Non Food
blonde_cook

YIKES! I sure hope I never have food poisoning but thanks for sharing your remedy!

review by:
(4 Aug 2016)