Bea's Herbed Dumplings

Prep Time
Cook Time
Ready In

"Simple and easy to make these dumplings are "To Die For" if you love dumplings. Great with stews and soups, these are a "Winner". This recipe was made many times by my gram, and we always enjoyed them. Great with my recipes for Linda's Beef Stew"

Original recipe yields 8-12 servings


  • Serving Size: 1 (71.1 g)
  • Calories 213.9
  • Total Fat - 0.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 2.3 mg
  • Sodium - 22.6 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 0 g
  • Sugars - 24.8 g
  • Protein - 0.7 g
  • Calcium - 24.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix all together.

Step 2

Drop dumplings into the edge of the soup pan using a large tablespoon.

Step 3

Cook dumplings in soup with the cover off for the first 10 minutes, then cook with cover on for more 10 minutes.

Tips & Variations

No special items needed.



Made chicken soup and these dumplings were the kicker. Deeeeliciousss!

review by:
(25 Sep 2020)


I have made these several times this winter to have with beef stew, chicken and noodles and chicken and rice soup. The dumpling were tender and tasted so good. They completed the meal for us. We did add little dabs of butter over them at serving time. MMMmm good!

review by:
(10 Feb 2020)


These dumplings were excellent with your beef stew! Love the herbs!

review by:
(3 Nov 2015)


I made these dumplings to go with Mikekey's Irish Stew that I made for St Patrick's Day. They were delicious with the stew. These could become a habit whenever I make soup from now on!

review by:
(17 Mar 2014)


I made these to go with your beef stew Linda and I also made them again when I made a chicken stew using your beef recipe. These dumplings are so great with them! I loved the added herbs and will make them like this from now on. They have so much more flavor than plain dumplings and go so well with all kinds of soups and stews. I plopped the dumplings all around the top of the broth and they were done just right using the time you said. I see many repeats using them!

review by:
(1 Mar 2014)


Easy to make and the herbs are a nice change from plain. Great in chicken soup.

review by:
(20 Feb 2014)