Bea's Herbed Dumplings

8-12
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Simple and easy to make these dumplings are "To Die For" if you love dumplings. Great with stews and soups, these are a "Winner". This recipe was made many times by my gram, and we always enjoyed them. Great with my recipes for Linda's Beef Stew"

Original recipe yields 8-12 servings
OK

Nutritional

  • Serving Size: 1 (71.1 g)
  • Calories 213.9
  • Total Fat - 0.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 2.3 mg
  • Sodium - 22.6 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 0 g
  • Sugars - 24.8 g
  • Protein - 0.7 g
  • Calcium - 24.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix all together.

Step 2

Drop dumplings into the edge of the soup pan using a large tablespoon.

Step 3

Cook dumplings in soup with the cover off for the first 10 minutes, then cook with cover on for more 10 minutes.

Tips & Variations


No special items needed.

Related

LuLuJ

These are amazing dumplings, and came out picture perfect! I made them to put in my turkey soup. So delicious, and the perfect side for my soup!

review by:
(8 Dec 2022)

Lindas Busy Kitchen

Delicious Dumplings with chicken. They were easy to prepare and the time was right on. They hit the spot for sure! I will definitely make these again!

(9 Jan 2022)

Luv2Kook

Made chicken soup and these dumplings were the kicker. Deeeeliciousss!

review by:
(25 Sep 2020)

ClassyCook

I have made these several times this winter to have with beef stew, chicken and noodles and chicken and rice soup. The dumpling were tender and tasted so good. They completed the meal for us. We did add little dabs of butter over them at serving time. MMMmm good!

review by:
(10 Feb 2020)

ArleneG

These dumplings were excellent with your beef stew! Love the herbs!

review by:
(3 Nov 2015)

Sheri

I made these dumplings to go with Mikekey's Irish Stew that I made for St Patrick's Day. They were delicious with the stew. These could become a habit whenever I make soup from now on!

review by:
(17 Mar 2014)