Coconut Macaroons - Bakery Style

"Because macaroons has no flour or leaving, Jewish folk include these tasty treats as part of their Jewish holiday celebratorial meal. These homemade coconut macaroons are sweet, moist, gooey, and extra chewy, just like what you’d find at any local bakery. The secret is almond paste, which gives them an irresistible extra chewy/sticky caramel texture. Source: layersofhappiness"