Mandarine Orange Spinach Salad With Lemon Honey Ginger Dressing
Recipe: #24626
August 08, 2016
Categories: Salads, Vegetable Salad, Tangerine, Spinach, 5-Minute Prep, July 4th Labor Day, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Salad Dressing, more
"Great winter salad. When spinach and citrus are at their peak."
Original is 4 servings
Ingredients
- FOR DRESSING
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- FOR SALAD
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Nutritional
- Serving Size: 1 (252.3 g)
- Calories 248.6
- Total Fat - 14.4 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 242.7 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 5.1 g
- Sugars - 21.4 g
- Protein - 3.7 g
- Calcium - 125 mg
- Iron - 2.9 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
For the dressing, add all ingredients to a blender and pulse until well emulsified and ginger and garlic are finely minced.
Step 2
For the salad, add all salad ingredients to a large salad bowl and toss. Drizzle with dressing and gently toss. Top each serving with flax seeds. Serve immediately.
Tips
No special items needed.
1 Reviews
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