August 08, 2016
Lunch, Salads, Vegetable Salad,
Nuts/Seeds, Fruit, Tangerine, Vegetables, Spinach, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, No-Cook, Quick Meals, July 4th, Labor Day, Summer, Hand Mix/Whisk, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Salad Dressing, Spring more
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"Great winter salad. When spinach and citrus are at their peak."
For the dressing, add all ingredients to a blender and pulse until well emulsified and ginger and garlic are finely minced.
For the salad, add all salad ingredients to a large salad bowl and toss. Drizzle with dressing and gently toss. Top each serving with flax seeds. Serve immediately.
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