Penne With Chicken & Pickled Peppers

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"This is out of a Food and Wine magazine, by Justin Chapple."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (232 g)
  • Calories 682.3
  • Total Fat - 36.4 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 168.8 mg
  • Sodium - 660.5 mg
  • Total Carbohydrate - 67.9 g
  • Dietary Fiber - 9.5 g
  • Sugars - 0 g
  • Protein - 22.6 g
  • Calcium - 40.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

In a pot of salted boiling water, cook the penne until al dente. Drain, reserving 1/2 cup of the cooking water.

Step 2

Wipe out the pot; add the chicken, peppers and oil. Cook over moderate heat, stirring occasionally, until hot, 6 minutes. Add the penne and reserved cooking water and cook, tossing, until hot, 3 minutes. Season with salt; stir in the basil and serve.

Tips & Variations


No special items needed.

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