Penne With Chicken & Pickled Peppers
Recipe: #24670
August 10, 2016
Categories: Chicken, Penne, Italian, 5 Ingredients Or Less, Herbs, Boneless Pieces, Spicy, Kosher Meat, Chicken Dinner, Italian Dinner, more
"This is out of a Food and Wine magazine, by Justin Chapple."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232 g)
- Calories 682.3
- Total Fat - 36.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 168.8 mg
- Sodium - 660.5 mg
- Total Carbohydrate - 67.9 g
- Dietary Fiber - 9.5 g
- Sugars - 0 g
- Protein - 22.6 g
- Calcium - 40.7 mg
- Iron - 2.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a pot of salted boiling water, cook the penne until al dente. Drain, reserving 1/2 cup of the cooking water.
Step 2
Wipe out the pot; add the chicken, peppers and oil. Cook over moderate heat, stirring occasionally, until hot, 6 minutes. Add the penne and reserved cooking water and cook, tossing, until hot, 3 minutes. Season with salt; stir in the basil and serve.
Tips
No special items needed.
1 Reviews
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