August 10, 2016
Dinner, Main Dish, Poultry,
Chicken, Pasta, Penne, Italian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Cooked Chicken or Beef, Cooked Chicken, Herbs, Boneless Pieces, Spicy, Kosher Meat more
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"This is out of a Food and Wine magazine, by Justin Chapple."
In a pot of salted boiling water, cook the penne until al dente. Drain, reserving 1/2 cup of the cooking water.
Wipe out the pot; add the chicken, peppers and oil. Cook over moderate heat, stirring occasionally, until hot, 6 minutes. Add the penne and reserved cooking water and cook, tossing, until hot, 3 minutes. Season with salt; stir in the basil and serve.
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