Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First...
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Bill Blass’s Meatloaf
recipe by: dienia b on 14th May 2021
Prep Time: 9 Minutes
Cook Time: 70 Minutes
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From one of our national supermarkets free monthly magazine June 2018.
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Chicken Biryani
recipe by: ImPat on 10th Oct 2018
Prep Time: 10 Minutes
Cook Time: 35 Minutes
How Libbie made her fried potatoes
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Libbie's Czech Fried Potatoes With Caraway
recipe by: dienia b on 18th Oct 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
What about those amazing sweets we serve on those fancy tiered trays? Let’s not forget the irresistible desserts we...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
A spicy and delicious combination of prawns and peppers, cooked in olive oil with chili sauce, garlic, basil, rosemary...
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Prawns 'n Peppers
recipe by: Bergy on 19th Mar 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Recipe source: WW Under 20. Only 6 points plus/serving
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Couscous With Chickpeas and Oranges (WW)
recipe by: ellie on 22nd Jul 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This has the texture of tuna salad but it's a Vegan/vegetarian mixture of garbanzo beans (also known as chickpeas)...
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Vegan Sandwich or Wrap Filling
recipe by: KittenCal on 4th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird and you...
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Kittencal's Brown Sugar Turkey Brine
recipe by: KittenCal on 9th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
One of our favorite corn chowders, one I have been making for years. It is an authentic recipe adapted from a Genia Lee...
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Corn Chowder (Velvet Corn Chowder Shanghai Style)
recipe by: Gerry on 31st Jan 2016
Prep Time: 10 Minutes
Cook Time: 45-60 Minutes
I found this recipe on a Food Network Thanksgiving special. It takes advantage of dried cranberries, and it was a hit...
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Cinnamon Apple Cranberry Sauce
recipe by: Misa on 7th Nov 2011
Prep Time: 35 Minutes
Cook Time: 15 Minutes
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