Mexican Style rice
Recipe: #44918
July 26, 2025
Categories: Side Dishes, Rice, White Rice, Tomato, Onions Mexican, Southwest, more
"I made some Pollo Mole and needed a recipe for Mexican rice that included the ingredients I had on hand. I used Caldo de Tomate - Chicken bouillon with tomato - which I found at Walmart."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (190.1 g)
- Calories 212.8
- Total Fat - 7.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.3 g
- Sugars - 0.8 g
- Protein - 2.7 g
- Calcium - 15.7 mg
- Iron - 0.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in a deep skillet with cover.
Step 2
Add onions and sauté until starting to soften; add garlic and sauté for another minute.
Step 3
Add rice and sauté until starting to turn golden.
Step 4
Add cumin, chopped tomatoes and broth.
Step 5
Bring to boil, reduce heat and cover.
Step 6
When all liquid is absorbed, fluff with fork, sprinkle on a bit of cilantro and serve.
Tips
No special items needed.
0 Reviews
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