Cushman’s Bakery Scotch Cookies 1930
Recipe: #44924
July 28, 2025
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Original is 50 servings
Ingredients
- Cream
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- Dry
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- Milk
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Nutritional
- Serving Size: 1 (28.7 g)
- Calories 108.1
- Total Fat - 5.1 g
- Saturated Fat - 1 g
- Cholesterol - 18.2 mg
- Sodium - 119.1 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0.9 g
- Sugars - 8.6 g
- Protein - 1.8 g
- Calcium - 14.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream sugar, shortening, molasses and egg.
Step 3
Sift dry ingredients and beat in, along with the milk.
Step 4
Drop by tablespoon onto greased sheets.
Step 5
Press down lightly with floured glass.
Step 6
Bake for 12 minutes, but do not over bake.
Tips
No special items needed.
0 Reviews
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