Shrimp Fried Rice Recipe

Step 1

In a small bowl or cup, blend mustard, ginger, and molasses. Stir in soy sauce and set aside.

Step 2

Heat 1 tablespoon of oil in a wok or large skillet. Pour eggs in the middle of pan and tilt to spread egg out. Sprinkle salt and pepper over the top if desired. Once the underside is lightly browned, flip egg over and cook about a minute longer or until bottom is lightly browned. Remove, slice into small pieces with knife and set aside.

Step 3

Add in 1-2 tablespoons of oil into the wok or skillet, heat over medium heat. Add peas and carrots and chopped garlic, and stir-fry for around 3 minutes or until desired doneness. Add in chopped shrimp, toss for about a minute to heat. Add in cold rice, toss until hot.

Step 4

Drizzle the soy-sauce mixture over the top of rice mixture, stir, and let cook another minute or two.

Step 5

Stir in green onion and pieces of egg. Season with pepper.

Step 6

Serve with more soy sauce at the table.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Variations

Vegetarian Fried Rice Omit shrimp and replace with 1 cup of diced tofu. Increase oil to 4 tablespoons and add 1 cup of diced mushrooms. Heat oil in wok or large skillet, add mushrooms and garlic and stir-fry for 3 minutes. Add peas and carrots and stir-fry for another minute. Add cold rice, and stir-fry for about 3-4 minutes. Drizzle soy sauce mixture over the top and stir. Add green onion and pieces of egg. Season with pepper. Serve with more soy sauce at the table.

Serve with

Mango Salad - A refreshing and light salad that pairs perfectly with the savory flavors of the shrimp fried rice. The sweetness of the mango helps to balance out the dish and adds a nice contrast.

Stir-Fried Bok Choy: Stir-fried bok choy is a great addition to the shrimp fried rice and mango salad. The crunchy and slightly bitter flavor of the bok choy helps to enhance the flavors of the other dishes, while adding a vibrant green color to the plate. The stir-fry is also quick and easy to make, making it a great accompaniment to the meal.

FAQ

Q: How much soy sauce should I use?

A: Start with 4 tablespoons of low-sodium soy sauce and add more to taste at the table.

Q: What is the best way to store soy sauce?

A: Store soy sauce in an airtight container in a cool, dry place away from direct sunlight. Refrigerate after opening.

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Fun facts:

This recipe is believed to have originated in China and is a popular dish in many Asian countries. In the United States, it is often served as a side dish or as a main course.

The famous chef, Julia Child, is known to have served her version of shrimp fried rice at a dinner party in the 1960s. It is said to have been a huge success!