Bill Blass’s Meatloaf
"Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan. She probably used this recipe for meatloaf."
- Serving Size: 1 (413.5 g)
- Calories 818.5
- Total Fat - 49.5 g
- Saturated Fat - 19.8 g
- Cholesterol - 378 mg
- Sodium - 1756.4 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 4.9 g
- Sugars - 9 g
- Protein - 66.9 g
- Calcium - 125.7 mg
- Iron - 7.4 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.5 mg
Preheat the oven to 350 degrees.
Oil an 8-by-4-inch loaf pan. (you need to use 2 regular loaf pans)
In skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes.
Scrape into a large mixing bowl and cool.
When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl.
Whisk the egg with the Worcestershire sauce and add to the mixture.
Combine the mixture and mold into the shape of a loaf.
Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.
Tips & Variations
No special items needed.