Baked Tortilla Bowl Recipe

Ingredients

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1 tortilla shell (flour tortilla)

Olive oil

Nutritional

Serving Size: 1 (111 g)
Calories 449.6
Total Fat - 11.8 g
Saturated Fat - 4.6 g
Cholesterol - 0 mg
Sodium - 751.5 mg
Total Carbohydrate - 74.5 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 10.7 g
Calcium - 227.6 mg
Iron - 7.8 mg
Vitamin C - 0 mg
Thiamin - 0.8 mg

Step by Step Method

Step 1

Rub a light coating of olive oil over the outside a small stainless steel bowl.

Step 2

Invert the bowl over a baking sheet and place tortilla shell over bowl pressing on in so it drapes down onto the bowl.

Step 3

Place in a preheated 450 degree Fahrenheit oven and cook for 5 to 7 minutes or until it it starts to brown and is stiff.

Step 4

Allow to cool completely before using.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting a tortilla shell, choose one that is pliable and easy to work with.
Choose a high quality olive oil for best flavor.

Ingredient substitutions

Substitute a corn tortilla for a flour tortilla - This substitution is great for those looking for a gluten-free option. Corn tortillas are naturally gluten-free, so it's a great alternative for those who are following a gluten-free diet.
Substitute vegetable oil for olive oil - This substitution is beneficial for those who are looking to reduce their fat intake. Vegetable oil is lower in fat than olive oil, so it can be a healthier alternative.

Variations

Cheesy Tortilla Bowl Rub a light coating of olive oil over the outside a small stainless steel bowl. Invert the bowl over a baking sheet and place a cheese-filled tortilla shell over bowl pressing on in so it drapes down onto the bowl. Place in a preheated 450 degree Fahrenheit oven and cook for 5 to 7 minutes or until cheese is melted and the shell starts to brown and is stiff. Allow to cool completely before using.

Cheesy Nacho Bowl Rub a light coating of olive oil over the outside a small stainless steel bowl. Invert the bowl over a baking sheet and place a layer of chips on the bowl. Top with cheese and jalapenos and place in a preheated 450 degree Fahrenheit oven and cook for 5 to 7 minutes or until cheese is melted and the chips start to brown and become crisp. Allow to cool completely before using.

Serve with

Chili-Lime Chicken: This flavorful dish is the perfect accompaniment to the Baked Tortilla Bowl. The spicy and tangy flavors of the marinated chicken will complement the crunchy texture of the tortilla bowl, making it a great meal for any occasion.

Mexican Street Corn Salad: This vibrant and flavorful salad is a great way to add a fresh and delicious side to your meal. The sweet corn and zesty lime dressing will pair nicely with the chili-lime chicken and the crunchy texture of the tortilla bowl, creating a delicious and balanced meal.

FAQ

Q: How long should I bake the tortilla shell?

A: Bake the tortilla shell in a preheated 450 degree Fahrenheit oven for 5 to 7 minutes, or until it starts to brown and is stiff.

Q: How can I make the tortilla shell crunchy?

A: To make the tortilla shell crunchy, brush it lightly with oil before baking it in the oven. You can also spray it with cooking spray for an extra crispy texture.