Jalapeno Popper Dip

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is a hot cheesy dip with spicy flavors of jalapeno peppers and a crunchy panko bread crumb topping. I made this for a pot luck at school and it was a huge hit. This recipe can easily be multiplied to make for a large crowd."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (211.7 g)
  • Calories 403.9
  • Total Fat - 31.8 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 89.7 mg
  • Sodium - 697.8 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7.1 g
  • Protein - 14.3 g
  • Calcium - 394.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 109.6 mg
  • Thiamin - 0.1 mg

Step 1

Mix cream cheese, mayonnaise, cheddar cheese, 1/2 cup parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. Mix the panko bread crumbs and the 1/4 cup parmigiano reggiano and sprinkle over the dip.

Step 2

Bake in a preheated 350 degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

Tips & Variations


No special items needed.

Related

JustJane

Brought for a holiday pot luck and it was eaten and enjoyed by all who attended. I even got asked for the recipe! I served crackers, pita chips and tortilla chips with it. It went well with all three. A super dooper dip!

review by:
(16 Dec 2018)

Blinky

I made this to serve at the big game later today, I tasted it and could not be happier, so good!! I'm sure it will be enjoyed, thank you for a great dip recipe!

review by:
(7 Feb 2016)

ForeverMama

This really does taste like jalepeno poppers. How great that it is an easy put-together recipe that delivers a punch packed with authentic flavor. My son who is picky, picky over foods he doesn’t recognize, took the plunge and tasted it and loved it because it tasted like the familiar jalepeno poppers. He requested that I make it again. I realized I didn’t have panko bread crumbs so I made my own using white bread which I had in the pantry. I wish I had finely grated the parmesan that went over the top, but instead I grated the cheese on the medium setting, next time it’ll be finely grated because it was a bit difficult to dip in your cracker. Ya live and ya learn. Thank you MelMel for sharing your recipe that will be a new addition to my “Keeper Dip” files!

review by:
(19 May 2015)

Sue Lau

Yum.

review by:
(21 Feb 2014)

Gerry

This is one irresistible appetizer dip that wows. Made half a recipe for a trial run- winner! So much so I have just now printed out an extra copy to add to my Holiday Cookbook. This is so on for one of my holiday appetizer dips. Can't wait to serve to my family and friends!

review by:
(10 Dec 2013)

MichelliBelli

Mel I made your dip for Shawn and I and it came out so good that we sat watching television and ate the whole thing scooping it up with pita triangles. What a great dip. I am going to make it for the Super Bowl party coming up and I know it will be a hit with everyone. Love this stuff!

review by:
(29 Nov 2012)