Jalapeno Popper Dip
Recipe: #5349
May 07, 2012
Categories: Dips, Cheese, Appetizers, Mexican, One-Pot Meal, Baby Shower, Christmas, Cinco de Mayo, Easter, Game/Sports Day, July 4th, New Years, Potluck, Thanksgiving, Oven Bake, Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Spicy, more
"This is a hot cheesy dip with spicy flavors of jalapeno peppers and a crunchy panko bread crumb topping. I made this for a pot luck at school and it was a huge hit. This recipe can easily be multiplied to make for a large crowd."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.7 g)
- Calories 403.9
- Total Fat - 31.8 g
- Saturated Fat - 15.9 g
- Cholesterol - 89.7 mg
- Sodium - 697.8 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 2.1 g
- Sugars - 7.1 g
- Protein - 14.3 g
- Calcium - 394.1 mg
- Iron - 0.8 mg
- Vitamin C - 109.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix cream cheese, mayonnaise, cheddar cheese, 1/2 cup parmigiano reggiano and jalapenos in a bowl and pour into a baking dish. Mix the panko bread crumbs and the 1/4 cup parmigiano reggiano and sprinkle over the dip.
Step 2
Bake in a preheated 350 degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you are looking for a spicier version, you can add two chopped jalapenos to the mix.
- For a more cheesy flavor, you can use a combination of cheddar and parmesan cheese.
- Substitute Greek yogurt for mayonnaise - Greek yogurt is a healthier alternative to mayonnaise and provides the same creamy texture.
- Substitute vegan cheese for cheddar cheese - Vegan cheese is dairy-free and provides a similar flavor and texture to cheddar cheese.
Bacon Jalapeno Popper Dip Mix 8 ounces of cream cheese, 1/2 cup mayonnaise, 1/2 cup cheddar cheese, 1/2 cup parmigiano reggiano cheese, 1 can (4 ounce) sliced jalapenos (pickled, drained) and 2 chopped jalapenos (optional) in a bowl and pour into a baking dish. Top with 1/4 cup of cooked and crumbled bacon, 1/4 cup panko bread crumbs and 1/4 cup parmigiano reggiano cheese. Bake in a preheated 350 degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
Cheesy Bacon & Chive Dip Mix 8 ounces of cream cheese, 1/2 cup mayonnaise, 1/2 cup cheddar cheese, 1/2 cup parmigiano reggiano cheese, 2 tablespoons of chopped chives, and 2 chopped jalapenos (optional) in a bowl and pour into a baking dish. Top with 1/4 cup of cooked and crumbled bacon, 1/4 cup panko bread crumbs and 1/4 cup parmigiano reggiano cheese. Bake in a preheated 350 degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
Garlic Bread - This classic side dish pairs perfectly with the Jalapeno Popper Dip, providing a crunchy and savory contrast to the creamy dip. The garlic flavor is a great complement to the spicy jalapeno peppers.
Fried Pickles: Fried pickles are a great accompaniment to the Jalapeno Popper Dip. The crunchy pickles provide a salty contrast to the creamy dip, and the pickles can be spiced to match the jalapenos. The combination of flavors is sure to be a hit with any crowd!
FAQ
Q: How long should I bake the dip?
A: Bake in a preheated 350 degree oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
Q: Can I make the dip ahead of time?
A: Yes, you can make the dip ahead of time and store it in the refrigerator until you are ready to bake it. Just make sure to let it come to room temperature before baking.
15 Reviews
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Fun facts:
The jalapeno pepper is native to Mexico and was first cultivated by the Aztecs and Mayans. It was brought to the United States in the 19th century.
The jalapeno popper has become a popular dish in the United States and has been referenced in popular culture. The popular TV show, Friends, featured a jalapeno popper eating contest in one episode.