Chicken Biryani

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"From one of our national supermarkets free monthly magazine June 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (397.6 g)
  • Calories 593.7
  • Total Fat - 33.7 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 154.3 mg
  • Sodium - 628.2 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 4.7 g
  • Sugars - 5.3 g
  • Protein - 33.5 g
  • Calcium - 144.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 74.5 mg
  • Thiamin - 0.4 mg

Step 1

Place rice in a saucepan with a pinch of salt and 3 cups water and cover, bring to the boil, then reduce heat to low and cook for 12 minutes and remove from the heat.

Step 2

Meanwhile, heat ghee or oil in a saucepan over medium heat and add onion and cook for 5 minutes until softened.

Step 3

Stir in ginger, garlic, bay leaf, cardamon and cinnamon and cook for 2 minutes or until aromatic and then add biryani spice mix and stir well to combine.

Step 4

Add chicken to pan and cook, stirring occasionally, for 4 minutes and the stir in yoghurt and cook for a further 10 minutes.

Step 5

Remove from the heat and stand for 10 minutes.

Step 6

Stir rice through chicken, spoon into a serving dish and scatter with almonds and coriander.

Tips & Variations


No special items needed.

Related

Mikekey

This is very tasty and easy to make. I did add some salt and pepper after tasting sauce. Used your recipe #30604.

review by:
(27 Oct 2018)