Yogurt With Granola & Fruit
Recipe: #20174
July 16, 2015
Categories: Breakfast, Desserts, 5 Ingredients Or Less, One-Pot Meal, Brunch, Gluten-Free, Low Fat, No Eggs, Vegetarian, Yogurt, Kosher Dairy, more
"Recipe source: Bon Appetit (July 2008)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (433.5 g)
- Calories 714.2
- Total Fat - 16.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 4.7 mg
- Sodium - 674.9 mg
- Total Carbohydrate - 104.7 g
- Dietary Fiber - 8.1 g
- Sugars - 76.5 g
- Protein - 40.4 g
- Calcium - 375.5 mg
- Iron - 6.2 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a bowl mix together the fruit, honey and 1/3 ginger.
Step 2
In each bowl spoon 1/2 cup of the yogurt, top with 1/3 cup granola and the n 1/4 of the fruit mixture -- repeat for all servings. Spoon remaining yogurt in dollops over the fruit and garnish with chopped crystallized ginger.
Tips
No special items needed.
2 Reviews
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