Cinnamon Apple Cranberry Sauce
12
Servings
Servings
35m PT35M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #2171
November 07, 2011
Categories: Fruit, Apple, Cranberry, Easy/Beginner Cooking, Thanksgiving more
"I found this recipe on a Food Network Thanksgiving special. It takes advantage of dried cranberries, and it was a hit with our friends!"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (115.4 g)
- Calories 208.1
- Total Fat - 9.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 0 mg
- Sodium - 37.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.8 g
- Sugars - 23.8 g
- Protein - 2.2 g
- Calcium - 15.4 mg
- Iron - 1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step 1
In a saucepan over medium heat, add the cranberry juice, dried cranberries, the cinnamon, and sugar. Bring the mixture to a boil and cook for 5 minutes. Add in the diced apple, and cook for an additional 5 minutes, or until the cranberries have softened and the apple has become tender.
Step 2
Pour off a cup of the liquid into a small bowl, and whisk in the cornstarch. Slowly mix the liquid-cornstarch slurry back into the pan, stirring constantly. Cook for another 5 minutes.
Step 3
Remove the sauce from the heat and pour into a serving bowl. Cover with plastic wrap and refrigerate for at least 30 minutes, or until thickened. Remove the cinnamon sticks before serving.
Tips & Variations
No special items needed.
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