Libbie's Czech Fried Potatoes With Caraway
Recipe: #14740
October 18, 2014
Categories: Side Dishes, Potatoes, Eastern European, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"How Libbie made her fried potatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (663.7 g)
- Calories 563.9
- Total Fat - 13.8 g
- Saturated Fat - 7.7 g
- Cholesterol - 30.5 mg
- Sodium - 242.1 mg
- Total Carbohydrate - 101.8 g
- Dietary Fiber - 15.5 g
- Sugars - 7.7 g
- Protein - 11.1 g
- Calcium - 62.2 mg
- Iron - 3.4 mg
- Vitamin C - 58.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Peel and cube potatoes. Boil until tender; drain.
Step 2
Melt butter in pan. Add cooked potatoes; brown. Add caraway and cook a little longer.
Tips
No special items needed.
1 Reviews
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