Skillet Butter Green Beans

4
Servings
25m
Prep Time
6m
Cook Time
31m
Ready In


"There's nothing better than fresh summer green beans just picked from the garden, this is one of my favorite ways of making fresh beans, plain, simple and delicious!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (138.2 g)
  • Calories 112.1
  • Total Fat - 8.9 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 22.9 mg
  • Sodium - 140.9 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.7 g
  • Protein - 2.2 g
  • Calcium - 45.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step 1

Using a large bowl prepare a ice water bath and set aside.

Step 2

Bring a large pot of water to a boil; add 2 teaspoons salt or how much you want.

Step 3

Add green beans and bring back to a boil. Cook until crisp tender, about 3-5 minutes. using a slotted spoon, transfer the beans to the ice water bath and let sit in ice water for about 3 minutes (this will stop the cooking process). Drain and set aside.

Step 4

In a large sauce pan bring 1/4 cup water or broth and butter to a boil over medium high heat. Add beans. Saute the beans until they are just heated through. Season with coarse salt and fresh ground pepper or lemon pepper.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

I love green beans an I loved this easy recipe. I like that the beans were not over cooked. Recipe will be made again.

(26 Mar 2016)

KodasTable

Simplicity is sometimes best and this is one of those times. Delicious, quick and so easy!

review by:
(10 Sep 2013)

LindasBusyKitchen

I bought some green beans at the Farmer's Market the other day and this looked too good to pass up. I used 1 packet of Herb Ox sodium free chicken bouillon dry mix with water for the chicken broth to cut down on the salt. I used Lemon Pepper and fresh lemon juice, and I added about 2 teaspoons of chopped garlic. Simple, delicious and definitely a do again for me. Thank you for sharing your recipe with us MiniMia! Linda

(7 Sep 2013)

NewbieCook

I think there is a mistake on this recipe. It says 1/4 cup of chicken but I think it's supposed to be chicken stock, so that's what I tried. They were delicious with fresh green beans. I will even try them with frozen green beans sometime.

review by:
(1 Sep 2013)