Taco Salad
Recipe: #17082
January 31, 2015
"Recipe source: Green Chile Bible"
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 395.3
- Total Fat - 21.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 88.5 mg
- Sodium - 575.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 5.3 g
- Sugars - 8.3 g
- Protein - 34.8 g
- Calcium - 598.3 mg
- Iron - 4.3 mg
- Vitamin C - 56.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet brown the ground beef and then add the seasoning and water. Stir in the beans and simmer for 10 minutes or until the beef is done.
Step 2
Chill mixture for 30 minutes.
Step 3
In a large bowl combine the salad ingredients (lettuce - dressing); chill.
Step 4
Just before serving combine both mixtures and toss with the chips. Toss.
Tips & Variations
No special items needed.
