Shrimp Curry a la Zephyr Wright

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37656

November 06, 2021



"From president Johnson's cook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (464.4 g)
  • Calories 419.1
  • Total Fat - 21.2 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 337.2 mg
  • Sodium - 2274.1 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 2 g
  • Sugars - 8 g
  • Protein - 36.8 g
  • Calcium - 284.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.2 mg

Step 1

Steam shrimp until done

Step 2

Approximately 5 minutes or until pink.

Step 3

Saute onions in melted butter until tender.

Step 4

Stir in flour, curry powder, salt, sugar and ginger.

Step 5

Dissolve bouillon cube in water.

Step 6

Gradually combine bouillon and milk with onion and spice mixture, stirring until thickened.

Step 7

Add cooked shrimp and lemon juice, cooking only enough to heat through.

Step 8

Serve over rice.

Tips & Variations


No special items needed.

Tags : Dinner