Libbie's Czech Fried Potatoes With Caraway

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"How Libbie made her fried potatoes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (663.7 g)
  • Calories 563.9
  • Total Fat - 13.8 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 30.5 mg
  • Sodium - 242.1 mg
  • Total Carbohydrate - 101.8 g
  • Dietary Fiber - 15.5 g
  • Sugars - 7.7 g
  • Protein - 11.1 g
  • Calcium - 62.2 mg
  • Iron - 3.4 mg
  • Vitamin C - 58.8 mg
  • Thiamin - 0.5 mg

Step 1

Peel and cube potatoes. Boil until tender; drain.

Step 2

Melt butter in pan. Add cooked potatoes; brown. Add caraway and cook a little longer.

Tips & Variations


No special items needed.

Related

Kerfuffle-Upon-Wincle (KUW)

A very nice change of pace for potatoes. I always have caraway seed on hand for bread baking, but had not thought to add them to potatoes in ages! Tagged for the Billboard Game.

(5 Dec 2014)