
Roasted Eggplant
This is an excellent way to cut down on fat, but leaves the eggplant slices crisp on the outside as they would be if you...
Roasted Eggplant
recipe by: Felix4067 on 27th Aug 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This is an excellent way to cut down on fat, but leaves the eggplant slices crisp on the outside as they would be if you...
Roasted Eggplant
recipe by: Felix4067 on 27th Aug 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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I love a good crispy fish sandwich and this sandwich includes a really interesting coleslaw with unexpected...
Summer Fish Sandwiches
recipe by: ForeverMama on 24th Jun 2016
Prep Time: 20 Minutes
Cook Time: 10 Minutes
A delicious glazed carrot dish from "Smuckers"
Apricot Carrots
recipe by: Derf on 20th Mar 2012
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Quick, without a lot of chopping of this and that. I would use dry parsley for color, but in this case I actually used...
Simple Remoulade Sauce
recipe by: Sue on 22nd Jul 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Serve over rice may need more sugar
Sweet & Sour Okra
recipe by: dienia b on 19th Mar 2016
Prep Time: 5 Minutes
Cook Time: 30 Minutes
I have a few marinated olive and Feta recipes I like and this is one of them. This is a quick one that doesn’t require...
Marinated Feta and Olives
recipe by: QueenBea on 28th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Recipe source: Mastering Barbecue cookbook This recipe calls for fresh key lime juice, but I use bottled key lime...
Grilled Key Lime Chicken Breasts
recipe by: ellie on 2nd Jul 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
From Darlene Kossmann, uses Velveeta, egg noodles and ground ham
Ham & Noodles
recipe by: dienia b on 14th Jan 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
So simple and so tasty. If you haven't tried parsnips before this is a good starting point. The recipe is from BBC's...
Parsnip Mash
recipe by: Bergy on 6th Jan 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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