Moraccan Carrots & Bean Salad
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4
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #33107
August 09, 2019
Categories: Salads, Bean Salad, Vegetable Salad, Beans, Vegetables, Carrot, Moroccan, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Vegan, White Beans, Spicy more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189.2 g)
- Calories 186.4
- Total Fat - 14.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 0.3 mg
- Sodium - 364.1 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 4.8 g
- Sugars - 6.4 g
- Protein - 2.7 g
- Calcium - 66.4 mg
- Iron - 1.6 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.1 mg
Step 1
Mix all ingredients together.
Tips & Variations
No special items needed.
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