Ham & Noodles

Prep Time
Cook Time
1h 10m
Ready In

"From Darlene Kossmann, uses Velveeta, egg noodles and ground ham"

Original recipe yields 4 servings


  • Serving Size: 1 (338.6 g)
  • Calories 894.5
  • Total Fat - 47.6 g
  • Saturated Fat - 23 g
  • Cholesterol - 208.2 mg
  • Sodium - 2218.4 mg
  • Total Carbohydrate - 68.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 18.3 g
  • Protein - 47.3 g
  • Calcium - 602 mg
  • Iron - 3.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 1.7 mg

Step 1

Cook 6 ounces of wide egg noodles. Drain.

Step 2

Grind 1 lb of ham in food processor or chop finely.

Step 3

Combine in saucepan, the cheese, butter, flour, soup, mustard and milk; heat until cheese is melted stirring constantly.

Step 4

In a greased pan, pour the noodles. Top with ham.

Step 5

Pour over sauce, mix slightly

Step 6

Bake in 350 degree oven 30 minutes or until hot and bubbly.

Tips & Variations

No special items needed.


Chef shapeweaver

I made this recipe for the " Alphabet Soup Tag " game. Since there are only two of us some changes were made to the recipe,and they are as follows. I cooked 5 ounces of noodles.Then over medium heat,then about 2 tablespoons each of butter and flour were used. About 1/3 cup of milk was added to the butter/flour mixture and mixed until everything was well blended.Then added Cream of Chicken Soup instead of the celery(just a personal choice). Then added 5 ounces of cubed Velveeta and stirred until cheese was melted and everything was combined.I used 8 ounces of finely chopped ham.The amount of mustard was reduced by half. It wasn't stated on what size the baking dish should be,so a 2 quart rectangle was used. Both my SO and I give this 4'*s. Thanks for posting and, " Keep Smiling :) "

review by:
(24 Feb 2016)