Betty Crocker Subgum Pork Chow Mein 1942
"Basic old time recipe. They just used pork gravy. I'm reworking a little how they cooked it and adding soy sauce which they didn't do . This was a pretty popular way to extend leftover pork roast and celery was fairly cheap."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (375.9 g)
- Calories 586.1
- Total Fat - 25 g
- Saturated Fat - 7.1 g
- Cholesterol - 100.4 mg
- Sodium - 1619.5 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 3.4 g
- Sugars - 4.7 g
- Protein - 42.7 g
- Calcium - 92.9 mg
- Iron - 4.8 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Drain bean sprouts juice into pot with celery and onions.
Step 2
Add butter and cook until just tender. They said 30 minutes, I would just cook until juice evaporates.
Step 3
Add rest of ingredients and cook until tight. They simmered everything together from the start.
Step 4
Season to taste.
Step 5
Soy sauce to taste.
Step 6
Serve with side of rice and over hot chow mein noodles.
Step 7
Sprinkle on green onions.
Tips
No special items needed.
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