Summer Fish Sandwiches
"I love a good crispy fish sandwich and this sandwich includes a really interesting coleslaw with unexpected flavors. Source: Union Square Cafe"
Ingredients
- FOR THE COLESLAW
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- FOR THE FISH
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Nutritional
- Serving Size: 1 (426.6 g)
- Calories 545.4
- Total Fat - 21.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 65.3 mg
- Sodium - 591.6 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 2.8 g
- Sugars - 4.1 g
- Protein - 29 g
- Calcium - 96.8 mg
- Iron - 3 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.5 mg
Step by Step Method
TO MAKE THE COLESLAW
Step 1
Mix all the ingredients together in a medium bowl. Refrigerate.
TO MAKE THE FISH
Step 2
In a large saucepan, heat the vegetable oil over high heat until it reaches 350-degrees on a deep-fat thermometer. (A bread cube dropped into the oil will turn golden brown in 45 seconds.)
Step 3
Meanwhile, put the seltzer in a medium bowl. Add the fish and let soak for 10 minutes. Mix the flour and cracker crumbs in a small bowl.
Step 4
Without drying the fish, dredge it in the flour mixture and place on a plate until all the fish is coated.
Step 5
Fry in batches until golden brown, 2 - 3 minutes, turning once. Remove with a slotted spoon and drain on paper towels. Season with a sprinkle of Old Bay and salt and pepper to taste.
TO ASSEMBLE THE SANDWICH
Step 6
Place a tomato slice on each of the bottom halves of the toasted buns. Cover with the fish, top with the coleslaw, and serve.
Tips
No special items needed.