Grilled Key Lime Chicken Breasts

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Recipe source: Mastering Barbecue cookbook This recipe calls for fresh key lime juice, but I use bottled key lime juice. There is also a long marinating time (6 hours to overnight) not in prep times"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.6 g)
  • Calories 235.2
  • Total Fat - 8.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 99.2 mg
  • Sodium - 121.8 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 35.3 g
  • Calcium - 21.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

Season chicken with salt and pepper.

Step 2

In a large bowl or pan mix together the marinade ingredients (lime juice - basil) and add chicken.

Step 3

Marinade in the refrigerate for six hours or overnight.

Step 4

Grill over moderate heat for 5-10 minutes, turn and grill for another 5-10 minutes or until chicken is done.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

This was easy peasy and the chicken cooks fast. The lime can still be tasted when eaten. This would be great chopped up in a salad. Thanks Ellie.

(15 May 2021)