Apricot Carrots
Recipe: #4947
March 20, 2012
Categories: Side Dishes, Apricot, Carrot, Pacific Northwest, Pacific Rim, 5-Minute Prep, Brunch, Christmas, Easter, Sunday Dinner, Thanksgiving, Fat Free, Gluten-Free, Heart Healthy, Kosher, No Eggs, Vegetarian, more
"A delicious glazed carrot dish from "Smuckers""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.7 g)
- Calories 170
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 120 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 3.4 g
- Sugars - 22.8 g
- Protein - 1.4 g
- Calcium - 47.5 mg
- Iron - 0.6 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender. Drain thoroughly, return to saucepan.
Step 2
Combine butter, jam, lemon juice, salt and mace. Pour over cooked carrots. Cook, stirring constantly until carrots are evenly glazed and heated through
Tips
No special items needed.
4 Reviews
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