Marinated Feta and Olives
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #1609
October 28, 2011
Categories: Dairy, Cheese, Appetizers, Greek, Easy/Beginner Cooking, Make-Ahead, No-Cook, Make it from scratch more
"I have a few marinated olive and Feta recipes I like and this is one of them. This is a quick one that doesn’t require as much marinating time. Make sure you rub the dried oregano between your fingers when adding to the recipe to release the flavours."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 151
- Total Fat - 9 g
- Saturated Fat - 3.5 g
- Cholesterol - 16.8 mg
- Sodium - 222.7 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 5.3 g
- Sugars - 6.9 g
- Protein - 3.9 g
- Calcium - 112.4 mg
- Iron - 0.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step 1
Mix all ingredients together and refrigerate overnight.
Step 2
Place in a serving dish and enjoy.
Tips & Variations
No special items needed.
Tags :
Appetizers