Marinated Feta and Olives

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"I have a few marinated olive and Feta recipes I like and this is one of them. This is a quick one that doesn’t require as much marinating time. Make sure you rub the dried oregano between your fingers when adding to the recipe to release the flavours."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (94.9 g)
  • Calories 151
  • Total Fat - 9 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 16.8 mg
  • Sodium - 222.7 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 5.3 g
  • Sugars - 6.9 g
  • Protein - 3.9 g
  • Calcium - 112.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix all ingredients together and refrigerate overnight.

Step 2

Place in a serving dish and enjoy.

Tips & Variations


No special items needed.

Related