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Blue Cheese Sauce For Pasta

Blue Cheese Sauce For Pasta

QueenBea rating:

5.0

I couldn't find double cream so I used half and half cream which worked fine for this recipe. There was enough sauce for 2 servings which we both really enjoyed.

Mexican Shrimp And Avocado Salad

Mexican Shrimp And Avocado Salad

QueenBea rating:

4.0

After tasting the dressing, I felt it needed a little something so I added 1/8 teaspoon cumin which worked great. The instructions where a bit confusing as it says to place the shrimp on top of the dressing but later instructs to mix the remaining ingredients with the dressing. So what I did was, I topped the lettuce with the shrimp, 1/2 of a sliced avocado and 2 tablespoons diced red onion. I only used 2 tablespoons of the red onion as 1/4 cup would have been way too much. Then I drizzled this the dressing and sprinkled everything with the cilantro. I do have lots of the dressing left so I can make another salad for my lunch tomorrow.

Caribou Pepper Steak

Caribou Pepper Steak

QueenBea rating:

5.0

This is has amazing flavors. It is quick and easy to put together so it is perfect for a busy day dinner. I used red peppers instead of green as that is what I had on hand. I did have to add about 1/2 a cup of water so the sauce wouldn't stick, but other than that I followed directions as listed.

Pork Chops & Carrots

Pork Chops & Carrots

QueenBea rating:

5.0

I made this using fast fry pork chops and did not use the broiler for the carrots, instead roasted everything for 20 minutes, turning the chops after 15 minutes, and broiled the chops for 5 minutes, which worked perfectly.

Sweet and Sour Cucumbers

Sweet and Sour Cucumbers

QueenBea rating:

5.0

I believe this is the first time I have ever "cooked" cucumbers and I am surprised at how this turned out. I took a little over 5 minutes for the cucumber to become translucent so it was very quick and easy to put together. I tasted it before letting it sit and I was worried it was lacking flavor, but, after sitting for about an hour, that all changed. It tasted wonderful!! I used red onion as that is what I had. I will definitely be making this again.