A Simple Thousand Island Dressing
Recipe: #1859
November 01, 2011
"Can't be any easier. I think Thousand Island Dressing got a bad rap back in the day. It was so popular and then all of sudden ... you barely see it at restaurants anymore, other than on a reuben sandwich. It really is a nice dressing, especially when made fresh - but a few key points. Mayonnaise (not Miracle Whip), and white vinegar, NOT cider vinegar. These are all key. It is basic and so simple, but a really nice dressing. I serve it over my "Classic Wedge Salad with Bacon, Onion and Tomato," also posted here on Zazz. But don't forget that this is a must with a reuben sandwich."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (45.1 g)
- Calories 116.6
- Total Fat - 8.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 7.5 mg
- Sodium - 379.9 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.6 g
- Sugars - 4.1 g
- Protein - 0.7 g
- Calcium - 10 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix everything in a small bowl. Now some people don't add pepper to the dressing, but I love it. Just mix and refrigerate a hour or more before serving to let all the flavors develop. ENJOY!
Tips
No special items needed.
2 Reviews
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