A Simple Thousand Island Dressing

4-8
Servings

5m
Prep Time

1h
Cook Time

1h 5m
Ready In

Recipe: #1859

November 01, 2011

Categories: Condiments, Fruit, Tomato, Vegetables, Onions, North American, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Quick Meals, Christmas, Entertaining, July 4th, Labor Day, Picnic, Make it from scratch more

recipe by:
Kchurchill5 "RIP" Forever in our Kitchen

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recipe by:
Kchurchill5 "RIP" Forever in our Kitchen

"Can't be any easier. I think Thousand Island Dressing got a bad rap back in the day. It was so popular and then all of sudden ... you barely see it at restaurants anymore, other than on a reuben sandwich. It really is a nice dressing, especially when made fresh - but a few key points. Mayonnaise (not Miracle Whip), and white vinegar, NOT cider vinegar. These are all key. It is basic and so simple, but a really nice dressing. I serve it over my "Classic Wedge Salad with Bacon, Onion and Tomato," also posted here on Zazz. But don't forget that this is a must with a reuben sandwich."

Original recipe yields 4-8 servings

Metric US

I've Tried It

Step 1

Mix everything in a small bowl. Now some people don't add pepper to the dressing, but I love it. Just mix and refrigerate a hour or more before serving to let all the flavors develop. ENJOY!