1936 Tuna Fish Pie

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37479

October 12, 2021



"Has cheese biscuit pinwheels on top"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (219.8 g)
  • Calories 444.3
  • Total Fat - 27.4 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 58.6 mg
  • Sodium - 985.4 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 4.7 g
  • Protein - 21.5 g
  • Calcium - 442.2 mg
  • Iron - 2 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees

Step 2

Put butter in skillet

Step 3

Add onion and bell pepper simmer on low until browned

Step 4

Meanwhile (I might make this first) sift dry ingredients together for biscuits

Step 5

Cut in shortening

Step 6

Add milk

Step 7

Roll out to 8x12

Step 8

Sprinkle on cheese them pimientos

Step 9

Roll like a jelly roll

Step 10

Meanwhile back to the sauce

Step 11

Add flour and seasonings

Step 12

Add milk and lemon juice

Step 13

When thickened

Step 14

Pour into pie plate or casserole

Step 15

Top with the rolls you've cut

Step 16

Bake 30 minutes until browned

Tips & Variations


No special items needed.

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